Food: Bigger than the Plate

V&A Publishing, 2019

 

This book explores the ways in which artists, designers, architects, activists, and food professionals are applying their skills and imagination to the challenges of creating a more sustainable, fair and pleasurable food future. It accompanied a major exhibition at the V&A and includes contributions by makers, curators and academics.

Read the introduction here.

Editor: Catherine Flood
Editor: May Rosenthal Sloan
Book Design: Office of Craig
Images copyright V&A Publishing